The Skagit County Health Department offers a comprehensive Food Safety program to protect the health and well-being of the community. This program is responsible for enforcing food safety laws and regulations, conducting inspections of food establishments, and providing education and training to food service workers. Through this program, the department strives to prevent foodborne illnesses by ensuring that all food establishments comply with proper sanitary practices and guidelines. Additionally, the program offers resources and information for consumers to make informed decisions about where to eat. The ultimate goal of the Food Safety program is to maintain a safe and healthy environment for all individuals who consume food in Skagit County.